Sauce

Lemon Baked Salmon with Garlic Dill Sauce Recipe

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Ingredients SALMON 2 8-oz. salmon filets (preferably wild caught sockeye or coho // skin on) 1 Tbsp avocado or olive oil 1 pinch each sea salt + black pepper 2 Tbsp fresh dill, chopped (or sub 1 tsp dried) 1 small lemon, thinly sliced into 1/8th-inch rounds GARLIC SAUCE 1/4 cup hummus (or sub store-bought) 1-2 Tbsp lemon juice 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill) 2-3 cloves garlic, minced (reduce for less garlic … Read more

Vegan Palak Paneer with Curried Tofu Recipe

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Ingredients TOFU 1 15-ounce block firm tofu (drained, patted dry, and cubed) 1 ½ tsp curry powder (or store-bought) 1 Tbsp coconut aminos 1/4 tsp sea salt 2 tsp nutritional yeast (adds a slightly cheesy flavor) SPINACH 5 cups loosely packed fresh spinach (organic when possible // 5 cups equals ~6 ounces) Water VEGETABLES 1 ½ Tbsp avocado or coconut oil (or sub water + add more as needed) 1 ½ tsp cumin seed (or ground cumin) … Read more

Easy Indian Butter Chicken Recipe

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Ingredients 1 cup butter, divided 1 onion, minced 1 tablespoon minced garlic 1 (15 ounce) can tomato sauce 3 cups heavy cream 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks 2 tablespoons vegetable oil 2 tablespoons tandoori masala Instructions Preheat oven to … Read more