Afghan Biscuit
Ingredients For the cookie dough 14 tablespoons unsalted butter softened ¼ cup caster sugar 1 teaspoon vanilla extract 1¼ cup flour 5 tablespoons cocoa powder 100% cocoa 8 tablespoons coarsely crushed cornflakes or not For the icing 1½ cup icing sugar 4 tablespoons cocoa powder 100% cocoa 2 tablespoons butter 1 tablespoon boiling water or more For the decor 30 walnut kernels Instructions Cookie dough Preheat the convection oven to 350 F for at least 15 minutes. Line a baking sheet … Read more