Beef Tenderloin With Roasted Shallots

Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 3 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour 4 sprigs watercress, … Read more