Beet-Cured Salmon Gravlax Recipe

Ingredients 1/4 cup kosher salt 1/4 cup white sugar 1 pinch cayenne pepper 1 (8 ounce) tail section of fresh salmon with skin on 1 small beet, or as needed Instructions Stir kosher salt, sugar, and cayenne together in a bowl. Line a dish with cheesecloth or a clean kitchen towel. Sprinkle 1/3 of the … Read more