Perfectly Flaky Buttermilk Biscuits (Two Ways)
Ingredients 4 cups flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1/2 teaspoon Garlic Powder 12 tablespoons (3/4 cup) cold butter divided 1 3/4 cup cold buttermilk divided 4 ounces sharp cheddar cheese, freshly grated 1/4 cup finely chopped chives see note for rosemary variation 2 teaspoons sugar Honey butter 1/2 cup butter, softened 2 tablespoons honey 1/2 teaspoon Ground Cinnamon Instructions Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl whisk … Read more
