Breakfast Burritos (Freezer Friendly)

Ingredients 6 medium flour tortillas (8-inch diameter) 1/2 lb button mushrooms (8 medium), thinly sliced – optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt (or to taste) 1/8 tsp black pepper (or to taste) 2 oz deli ham cut into strips or squares, optional 4 oz mozzarella cheese (1 cup shredded) 1 tomato diced – optional 3 Tbsp olive oil to saute (add more as … Read more