Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans


Ingredients 8 sheets flat no-boil lasagna noodles 2 ounces dried morel mushrooms 1 large sweet potato, peeled and roughly cubed (about 8 ounces) 1 tablespoon maple syrup 1 tablespoon extra-virgin olive oil, plus more for serving Kosher salt and freshly ground black pepper 1 tablespoon canola or vegetable oil 8 ounces wild mushrooms of your … Read more