Torrone (Italian Nut and Nougat Confection) Recipe

Ingredients 2 (8×10-inch) sheets wafer paper 1 1/3 cups honey 1 cup white sugar 3 tablespoons white sugar 2 large egg whites, at room temperature 1 pinch salt 1/4 teaspoon vanilla extract 1 tablespoon lemon zest 3 cups roasted almonds 1 cup roasted pistachios Instructions Line an 8×11-inch baking dish with plastic wrap, allowing ends … Read more