Roast Chestnuts Recipe
Ingredients 16 chestnuts (or as many as you need), choose large, shiny looking nuts Method Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the … Read more