Rotisserie Chicken and Potato Chowder
INGREDIENTS 4 slices bacon, chopped 1 tbsp. unsalted butter 1 leek (white and light green parts), halved and sliced 2 cloves garlic, pressed 1 tsp.fennel seeds, crushed 2 tbsp.all-purpose flour 2 c. whole milk 4 c. chicken stock 3/4 lb.red potatoes cut into 1/2-inch chunks 6 sprigs thyme Kosher salt and freshly ground black pepper 2 … Read more