Ingredients 1 whole chicken 1 drizzle olive oil kosher salt to taste ground black pepper to taste 2 pinches herbes de Provence, or to taste ¼ teaspoon cayenne pepper, or to taste 1 tablespoon olive oil 3 tablespoons butter, divided 1 sprig fresh rosemary 2 sprigs fresh thyme ½ cup chicken stock, or to taste … Read more
Ingredients For the Sausage: 1 ½ pounds boneless, skinless chicken thighs 1 (4 ounce) package pancetta 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper ¼ teaspoon dried thyme ½ teaspoon crushed toasted fennel seeds ¼ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ teaspoon freshly grated nutmeg 2 teaspoons minced fresh … Read more
Ingredients 2 eggs kosher salt to taste ground black pepper to taste ¾ cup all-purpose flour 1 cup Italian seasoned bread crumbs 2 skinless, boneless chicken breast halves, thinly sliced ¼ cup vegetable oil for frying 1 lemon, cut into wedges Instructions Preheat oven to 200 degrees F (95 degrees C). Beat eggs with salt … Read more
Ingredients 1 (6 ounce) sweet Italian sausage link 2 (6 ounce) skin-on, boneless chicken breasts 1 pinch salt to taste 1 pinch freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons olive oil 1 ½ cups beech mushrooms 1 red onion, diced ½ cup white wine 2 tablespoons cold butter … Read more
Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more