Instant Pot Thai Chicken Curry Recipe

Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more

Stir-fried noodles and vegetables Recipe

Ingredients For meat (optional): 8 ounces’ pork belly (pork shoulder), beef, or chicken, cut into 2½-inch-long strips 2 teaspoons soy sauce 2 teaspoons brown (or white) sugar 1 teaspoon sesame oil For gyeran-jidan egg garnish (optional): 2 eggs a pinch of salt 1 teaspoon vegetable oil For seasoning sauce: ¼ cup soy sauce 3 tablespoons brown (or white) … Read more

One Pan Chicken Carbonara Penne Pasta Recipe

Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more