Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts Instructions Preheat oven to 350 degrees F (175 degrees C). Cream … Read more
Ingredients 1/2 cup bittersweet chocolate chips 1/4 cup coconut milk, (unsweetened, full fat) 1 cup roasted hazelnuts, chopped 2 cups almond flour 6 tablespoons unsalted butter, softened 6 tablespoons powdered sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 teaspoon almond extract Instructions Chocolate Ganache- In a small pot heat, coconut milk over medium-low until the edges start to bubble. Turn off heat and add in chocolate chips. Stir until completely melted and combined. Transfer … Read more
Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups quick cooking oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup raisins 1 cup dried cranberries Instructions Beat butter, sugars, eggs and vanilla for … Read more
Ingredients 2/3 cup shortening 2/3 cup butter 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup granulated sugar for decoration Instructions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, shortening … Read more
Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more