Creamy Mushroom Tagliatelle

Ingredients 8 ounces tagliatelle or long pasta such as linguine ½ onion small, diced 8 ounces mushrooms brown or white, sliced 1 tablespoon olive oil 2 cloves garlic minced ½ cup white wine 1 ⅓ cup heavy cream 4 ounces cream cheese ½ cup Parmesan cheese grated, divided salt and pepper to taste fresh parsley for garnish Instructions Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water. In a large skillet, saute onion and mushrooms in … Read more