Vegan Espresso Mousse Recipe
Ingredients: 2 1-ounce shots of espresso 1/3 cup walnuts 1/3 cup silken tofu 2 medjool dates, pitted 1 barely ripe banana Toppings of your choice Instructions 1. Pour two shots of espresso, then refrigerate until cool, 10 to 15 minutes. (If you’re feeling antsy, you can put them in the freezer to speed things up a bit.) … Read more