Ingredients 2 sweet potatoes (500g) 2 peppers (any colour) 2 red onions 1 clove of garlic ½ a bunch of fresh coriander (15g) vegetable oil 2 heaped tbsp tikka paste 400g tin plum tomatoes 400g tin butter beans 4 tbsp natural yoghurt ½ a lemon Instructions Preheat the oven to gas 4,180°C, fan 160°C. Scrub … Read more
Ingredients 1/2 lb ground beef (omit for vegetarian) 2 medium onions, chopped 2 heads of minced garlic freshly ground black pepper 1/3 cup (2 to 3 oz) chicken or vegetarian stock 1 1/2 large cabbages, shredded 2 large potatoes, grated 2 small Japanese yams or sweet potatoes, grated 2 or 3 carrots, grated or julienned … Read more
Ingredients 250g medium egg noodle 1 tbsp sesame oil, plus extra to serve (optional) 1 tbsp groundnut oil bunch spring onions, thinly sliced lengthways 300g bag beansprout 4 garlic cloves, finely chopped 1 red chilli, finely chopped 400g raw peeled tiger prawn 1 tbsp soft brown sugar 1 tbsp dark soy sauce Instructions Cook the … Read more
Ingredients 550g strong white bread flour, plus extra to dust 175g fine sea salt, plus ½ tsp 3 free-range egg whites 1kg-1.2kg unpeeled assorted root vegetables (we used a mix of heritage carrots, beetroot and swede quarters) Flatbreads to serve For the labneh: 500g thick full-fat greek yogurt (we used Total) 1 tsp lemon juice … Read more