Roasted Carrot-Apple Soup (With Paprika Brown Butter)


Ingredients 4-5 medium-large (about 1 lb) carrots, scrubbed, ends trimmed, and chopped into 1-inch pieces 1 medium-large onion, peeled and chopped into large chunks 1 medium-large sweet/tart apple (washed but unpeeled), cored and quartered 2 tablespoons olive oil ½ teaspoon salt, divided (plus more to taste) ¼ teaspoon black pepper, divided 2 tablespoons butter, divided … Read more