Lemon-Blueberry Sheet-Pan Pancake

Ingredients 2 cups Original Bisquick mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons lemon zest 1 cup fresh blueberries 1/2 cup blueberry spreadable fruit 1/4 cup toasted sliced almonds, if desired 1 tablespoon powdered sugar Instructions Heat oven to 425°F. Line 15x10x1-inch jelly roll pan … Read more

Oreo Dessert Recipe

Ingredients 5 oreo biscuits 2 tsp icing sugar 2 tsp butter 3 tsp Milk 100 gms dark chocolate White chocolate(Garnish) Instruction 1.Grind oreo biscuits,icing sugar and butter together. 2.Make a dough out of it using milk. 3.Make balls and refrigerate 15 mins. 4.Melt Dark chocolate and butter. 5.Roll the balls again and dip it in … Read more

New York Cheesecake Recipe by Emojoie Cuisine

⇓ Ingredients below the video ⇓

Ingredients (for Ø18cm)

  • 120 g biscuits
  • 60 g melted butter
  • 400 g cream cheese (Full fat)
  • 120 g granulated sugar
  • 200 g sour cream or 100g heavy cream + 100g yogurt
  • 150 ml of heavy cream
  • 2 eggs
  • 2 tbsp corn starch
  • 1.5 tbsp vanilla extract
  • 1/4 lemon juice
  • 200 g raspberries
  • 40 g granulated sugar
  • 1 tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.66 times

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