Doberge Cake Recipe

Ingredients Cake: 4 eggs, separated 3 1/2 cups sifted cake flour 1 tablespoon baking powder 3/4 cup butter, room temperature 2 cups white sugar 1/2 teaspoon salt 1 cup milk, room temperature 1 teaspoon lemon juice 1 teaspoon vanilla extract Custard: 2 cups white sugar, divided 1/2 teaspoon salt 1/4 cup all-purpose flour 1/4 cup … Read more