Tsoureki-Greek Easter Bread
Ingredients For the yeast starter 1/4 cup water lukewarm, 60ml 2 tsp instant dried yeast 7g 2 tbsp sugar For rest of loaf 3 cups bread flour 420g 1/2 tsp salt 1/4 cup sugar 56g 3/4 tsp ground mahlab 1/2 tsp ground mastic traditionally used, but if you miss one of the spices this would be the one 1/2 orange zest ie from 1/2 orange, optional 4 tbsp butter 56g, melted and cooled 2 eggs 1/4 cup milk 60ml, ideally room temp To top 1 egg or … Read more