Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more
Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins 1/2 cup light brown sugar 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 egg 2 … Read more
Ingredients For the Dough: 2/3 cup warm water 2/3 cup warm milk 2 teaspoons active dry yeast 2 tablespoons white sugar 1 large egg, beaten 6 tablespoons unsalted butter, melted 4 cups all-purpose flour, or more as needed 1 1/2 teaspoons fine salt For the Sticky Topping: 1/2 cup packed light brown sugar 1/4 cup … Read more
Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Instructions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large … Read more
Ingredients 1/2 tablespoon ground cinnamon 1/3 cup white sugar 2/3 cup brown sugar divided 1/4 cup butter softened 1/4 cup applesauce note: you can use 1/2 cup butter and skip the applesauce if you prefer 2 eggs well beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/3 cup milk 1 large or 2 small apples peeled and chopped 1 tablespoon butter melted Instructions Preheat oven to 350 degrees. Grease and flour an 8×4 loaf pan Combine 1/3 … Read more