Lemon Baked Salmon with Garlic Dill Sauce Recipe
Ingredients SALMON 2 8-oz. salmon filets (preferably wild caught sockeye or coho // skin on) 1 Tbsp avocado or olive oil 1 pinch each sea salt + black pepper 2 Tbsp fresh dill, chopped (or sub 1 tsp dried) 1 small lemon, thinly sliced into 1/8th-inch rounds GARLIC SAUCE 1/4 cup hummus (or sub store-bought) 1-2 Tbsp lemon juice 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill) 2-3 cloves garlic, minced (reduce for less garlic … Read more