Ingredients
- 1 large head of cabbage
- 2-3 cucumbers
- 4-5 carrots
- 1 large sweet yellow onion
Sauce Ingredients
- 1 cup of white vinegar
- 1 half cup of vegetable oil
- 4 tablespoons of water
- 3 tablespoons of sugar
- 1 quarter teaspoon of black pepper
- 3 teaspoon of salt
Jewish Deli Salad Instructions
- Slice peppers into thin strips and combine with coleslaw mix.
- In a separate bowl, mix dressing ingredients well and pour over vegetables. Refrigerate.