Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and … Read more
Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 4 russet potatoes peeled and grated 1 sweet onion peeled, and grated 2 large eggs 2 Tablespoons all-purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 cup vegetable oil more may be needed Applesauce optional Sour cream optional Instructions In a colander add potatoes and onion. Wrap in a tea towel and squeeze as much liquid as you can out of the mixture. Add potatoes and … Read more