Shepherd’s Pie Recipe

Ingredients Shepherd’s Pie Meat Filling 1 tablespoon olive oil, (15ml) 1 cup yellow onion, (125g) 1/4-inch dice 3/4 cup carrots, (105g) 1/4-inch dice 1/2 cup celery, (60g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary, or 1 teaspoon dried rosemary 2 teaspoons chopped thyme, or 1 teaspoon dried thyme 1 tablespoon tomato paste 1 pound ground lamb, (454g) 1 pound lean ground beef, (454g) 1 1/2 teaspoon kosher salt, (10g) 1/2 teaspoon ground pepper 2 tablespoons all-purpose flour, (20g) 1 cup unsalted beef stock, (240ml) or unsalted beef broth 1 tablespoon Worcestershire sauce, (15ml) 3/4 cup peas, (116g) … Read more