Shepherd’s Pie Recipe

Ingredients Shepherd’s Pie Meat Filling 1 tablespoon olive oil, (15ml) 1 cup yellow onion, (125g) 1/4-inch dice 3/4 cup carrots, (105g) 1/4-inch dice 1/2 cup celery, (60g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary, or 1 teaspoon dried rosemary 2 teaspoons chopped thyme, or 1 teaspoon dried thyme 1 tablespoon tomato paste 1 pound ground lamb, (454g) 1 pound lean ground beef, (454g) 1 1/2 teaspoon kosher salt, (10g) 1/2 teaspoon ground pepper 2 tablespoons all-purpose flour, (20g) 1 cup unsalted beef stock, (240ml) or unsalted beef broth 1 tablespoon Worcestershire sauce, (15ml) 3/4 cup peas, (116g) … Read more

English Trifle Recipe

Ingredients 2 (8 or 9 inch) white cake layers, baked and cooled 2 pints fresh strawberries 1/4 cup white sugar 1 pint fresh blueberries 2 bananas 1/4 cup orange juice 1 (3.5 ounce) package instant vanilla pudding mix 2 cups milk 1 cup heavy whipping cream 1/4 cup blanched slivered almonds 12 maraschino cherries Instructions … Read more

Beef Wellington with Mushroom Sauce Recipe

Ingredients Beef- 16 ounces beef tenderloin steaks, (454g) filet mignon, (two 8-oz pieces) 1 1/2 to 2-inches thick 1 tablespoon dijon mustard, (15ml) 3 ounces prosciutto, 6 to 8 slices 1 frozen puff pastry sheet, Pepperidge Farm recommended 1 large egg yolk 1 tablespoon milk, (15ml) kosher salt, as needed for seasoning black pepper, as needed for seasoning Mushroom Filling- 8 ounces brown mushrooms, (227g), rinsed and dried 1 teaspoon olive oil, (15ml) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Mushroom Sauce- 2 tablespoons olive … Read more