INGREDIENTS
- 500 grams Spaghetti
- 250 grams bacon, cut into strips
- 100 grams button mushroom
- 2-3 cloves garlic
- 1 onion
- 2 eggs
- cooking cream
- parsley
- salt & black pepper
Traditional dishes are the result of a combination of local flavors and influences from other regions. These dishes are created by people using different ingredients and cooking techniques, which were passed through generations and conserving their cultural expression and identity. Every country’s gastronomy is composed of a huge variety of recipes, presenting the essence of … Read more
Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more
INGREDIENTS 75g of butter, plus extra for the top 75g of plain flour 750ml of milk Pinch of nutmeg 250g fresh lasagne sheets 150g of fresh pesto 250g of green beans 500g of baby potatoes 75g of Parmesan cheese, finely grated Instructions Boil the potatoes for about 10-12 minutes or until soft when pierced with … Read more
INGREDIENTS For the meatballs: 750g pork mince 6 spring onions, finely sliced 3 garlic cloves, finely minced 1 tbsp dark soy sauce 1 tsp white pepper 1 tsp 5 spice powder Sunflower oil, for frying For the greens: 2 baby bok choy, sliced roughly in quarters 8 spring onions, sliced in 1 inch pieces on … Read more