Salmon Greek Salad with Lemon Basil Dressing Recipe
Ingredients Salmon Salad- 16 ounces salmon fillets, (four 4-ounce pieces) olive oil, as needed kosher salt, as needed black pepper, freshly cracked, as needed 8 cups lettuce, (romaine, spinach or kale) 1 cup tomatoes, chopped 1 cup cucumber, diced, ¼-inch thick 1/2 cup red onion, thinly sliced 1/2 cup red bell pepper, diced, ¼-inch thick 4 ounces feta cheese, crumbled 1/2 cup walnuts, roughly chopped Lemon Basil Vinaigrette- 1/4 cup lemon juice, plus zest of one lemon 1/2 cup olive oil 1 tablespoon dijon mustard 1 teaspoon honey 2 cloves garlic, minced 8 basil leaves, fresh … Read more