Blackberry Mascarpone Tart with Thyme Shortbread Crust Recipe

Ingredients Crust: ½ cup butter, softened ¼ cup powdered sugar ½ teaspoon vanilla extract 1 egg 2 cups flour 1 teaspoon fresh thyme leaves ½ teaspoon salt Blackberry Sauce: 1 (6 ounce) container fresh blackberries, divided ½ tablespoon white sugar 1 teaspoon cornstarch 1 teaspoon cold water Filling: 1 (8 ounce) container mascarpone cheese ¾ … Read more

German Fruit Cake Recipe

Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more

Triple Berry Crisp Recipe

Ingredients 1 ½ cups fresh blackberries 1 ½ cups fresh raspberries 1 ½ cups fresh blueberries 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 ½ cups packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ cups butter Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, … Read more