Garden Pasta with Lemon Ricotta
Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces gemelli pasta 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces) 6 tablespoons unsalted butter 2 cloves garlic, chopped Freshly ground pepper 6 radishes, sliced (about 1 cup) 1 small yellow bell pepper, thinly sliced 1/2 … Read more