Ginger Glaze

Ingredients 1 uncooked ham (about 5kg/11lb), soaked according to the butcher’s instructions 1 large onion, thickly sliced 5 cm piece fresh ginger, sliced small bunch fresh thyme clove sprigs of bay leaf, to garnish For the glaze 175g light muscovado sugar 2½ cm piece fresh ginger, peeled and sliced 10 kumquats, thickly sliced and any pips discarded, plus extra for … Read more