INGREDIENTS 1 small onion, peeled and finely diced 2 garlic cloves, peeled and finely sliced Olive oil, for frying 1 tsp dried chilli flakes 500g minced beef 75g fresh breadcrumbs 3–4 tbsp milk 4 submarine or hot dog rolls 2 balls of mozzarella cheese, torn Sea salt and freshly ground black pepper FOR THE SALSA … Read more
INGREDIENTS 2 x 375g packets all-butter puff pastry Olive oil, for frying 1 onion, peeled and finely diced 2 garlic cloves, peeled and finely chopped Pinch of ground cumin Pinch of ground cinnamon ½ tsp paprika 300g minced beef 4 tbsp pitted green olives, chopped 1 tsp dried oregano ½ tsp dried chilli flakes Pinch … Read more
INGREDIENTS 1 head of garlic (about 12 cloves), cut in half 5 thyme sprigs, leaves picked, plus 1 extra 1.8 kg beef sirloin 3–4 tbsp olive oil 4 large onions, sliced 150g plain flour 500ml red wine 1.5 litres hot beef stock COOKING INSTRUCTIONS Rub the garlic halves and thyme leaves all over the beef. … Read more
INGREDIENTS The Burger 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter 1 tbsp granulated garlic or garlic powder 1.5 tbsp Maldon salt 1 tbsp fresh cracked black pepper 1 tbsp olive oil 2 slices swiss cheese For the Toppings 2 large portabella mushroom caps, with stem and gills taken off 2 large … Read more
INGREDIENTS ½ tbsp flavourless oil, e.g. groundnut, for frying 2 onions, peeled and finely sliced 2 tsp mustard seeds 1 tsp ground turmeric 2 tsp ground cumin 3cm piece of fresh root ginger, peeled and grated 1–2 long red chillies, deseeded and finely chopped, to taste 1 x 400ml tin reduced fat coconut milk 1–2 … Read more