Ingredients 1 (4 ounce) package feta cheese 3 cloves garlic, crushed ½ teaspoon red pepper flakes, or to taste 1 teaspoon freshly ground black pepper 1 lemon, zested and juiced 2 teaspoons dried oregano 3 tablespoons olive oil, or as needed 1 (5 pound) whole chicken salt to taste 2 sprigs fresh rosemary 2 sprigs … Read more
Ingredients 1 lemon 2 tablespoons extra-virgin olive oil ⅓ cup finely chopped onion 1 clove garlic, minced ⅓ cup chopped cooked spinach ⅓ cup crumbled feta cheese 3 tablespoons finely chopped Kalamata olives salt and ground black pepper to taste 2 boneless, skinless chicken breasts 2 teaspoons all-purpose flour, or as needed toothpicks 2 tablespoons … Read more
Ingredients 2 large English cucumbers 1 pinch kosher salt 2 cups cherry tomatoes 1/4 red onion 1/2 red bell pepper 1/2 cup pitted Kalamata olives 1/2 cup pitted green olives 2 tablespoons minced fresh oregano salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1/4 cup red wine vinegar, … Read more
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried … Read more
Instructions 12 assorted mini sweet peppers (orange, red, yellow) 1/2 cup hummus 1/4 cup Crumbled Feta Cheese 1/4 cup chopped cucumbers 2 tsp. chopped fresh chives Instructions Cut tops off peppers. Remove and discard seeds. Combine remaining ingredients; spoon into peppers.