Ingredients Usucha (thin matcha) 1 tsp matcha (green tea powder) (12 g or 1 ½ heaping tea scoops/chashaku) 2 oz boiling water (70 ml) Koicha (thick matcha) 2 tsp matcha (green tea powder) (4 g or 3 heaping tea scoops/chashaku) 1.4 oz boiling water (40 ml) Instructions To Prepare Equipment Prepare matcha and tea set. Pour boiling water into the bowl. Gently whisk the tip of the … Read more
INGREDIENTS 1 frozen banana 750ml unsweetened almond milk 1 tbsp chia seeds 1 tbsp matcha green tea powder 4 kale stalks ½ ripe avocado 5 medjool dates, pitted Instructions Add all the ingredients to a high speed blender and blend until you’re left with a smoothie consistency. Pour into glasses and serve.