Grilled Tuna with Soy and Balsamic Glaze
INGREDIENTS 1kg piece of tuna loin fillet (cut from the thick end of the fillet, about 18cm long) Sunflower oil, to brush 1/2 cup (125ml) dark soy sauce 1/3 cup (80ml) balsamic vinegar 1/4 tsp chilli powder Coriander, to serve Lime wedges, to serve INSTRUCTION Cut the tuna fillet lengthways into 3 long, narrow pieces … Read more