Ingredients 8 cups Lettuce, looseleaf, raw [green] 12 ounces Finfish, salmon, coho, wild, cooked, dry heat 1 cup Blackberries, raw 1 cup Raspberries, raw 1 cup Strawberries, raw ⅓ cup Honey Mustard Dressing Instructions Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine. Drizzle salad with dressing and … Read more
Ingredients 6 Mushrooms, portobello, raw 1 tablespoon Oil, olive, salad or cooking 1 small Shallots, raw 1 clove Garlic, raw 1 splash Chardonnay, alcoholic beverage, wine, table, white 3 tablespoons Pesto Sauce 2 tablespoons Nuts, pine nuts, pignolia, dried ½ cup shredded Italian cheese blend Instructions Remove stems from mushrooms and finely chop stems. Heat … Read more
Ingredients 6 cups chicken broth 2 tablespoons cornstarch 1 clove garlic whole ½ inch slice fresh ginger 5 green onions thinly sliced whites and greens divided 2 eggs lightly beaten crushed red peppers to taste optional Instructions Combine 1/2 cup chicken broth and cornstarch in a small bowl. Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. … Read more