20-Minute Jackfruit Tacos Recipe

Ingredients 1 (20 oz.) can green jackfruit , drained and rinsed 1 tablespoon extra-virgin olive oil 1/2 red onion , diced 1 teaspoon ground cumin 1 teaspoon chili powder 1/4 teaspoon garlic powder (or 2 cloves minced garlic) 2 tablespoons tomato paste (with no salt added) 1 tablespoon maple syrup 1 tablespoon lime juice (or lemon juice) 1/2 teaspoon salt water, as needed Instructions Drain the canned jackfruit, and rinse it very well to remove any brine. Use your … Read more

Mint Matcha Cookies (Vegan & Paleo) Recipe

Ingredients 2 cups blanched almond flour (don’t use almond meal for the best color) 1/4 cup pure maple syrup 3 tablespoons melted coconut oil 1/8 teaspoon fine sea salt 2 teaspoons matcha powder 1/4 teaspoon peppermint extract 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar 1/2 cup dark chocolate chips (optional) Instructions Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, stir together the almond flour, … Read more

Perfect Instant Pot Chicken Breasts Recipe

Ingredients 1 cup water 1 pound boneless chicken breasts (roughly 8-10 ounces each) salt and pepper Ingredients Pour the water into the bottom of the Instant Pot and arrange the handled trivet over that. (This is the trivet that comes with your pressure cooker.) Place the boneless chicken breasts on top of the trivet and sprinkle them generously with salt … Read more

Make-Ahead Detox Roasted Vegetable Bowls Recipe

Ingredients 2 pounds sweet potatoes , cut into 1-inch chunks 2 pounds brussels sprouts , trimmed and sliced in half 2 tablespoons extra virgin olive oil Aged balsamic vinegar (optional) Salt and pepper 2 cups dry quinoa 4 cups water 1 pound mixed greens 1 pound assorted chopped veggies , such as bell peppers or cherry tomatoes 1 batch Cucumber Tahini Dressing 1 batch Oil-Free Arugula Pesto Chopped green onion , for garnish Instructions Preheat the … Read more