Tiramisù Truffles Recipe


for 25-30 truffles:

  • 8.8 oz (250 g) of Mascarpone cheese
  • 2,8 oz (80 g ) of Savoiardi biscuits (Ladyfingers)
  • 4 tablespoons of cold sweetened coffee
  • 2,1 oz (60 g) of sugar
  • Unsweetened cocoa powder


1.Put the savoiardi inside a plastic food bag and crush them with a rolling pin
2.Mix in a bowl mascarpone, sugar, coffee and savoiardi
3.Wrap the bowl with plastic transparent foil and put it in the fridge for about 30 minutes
4.Take a small amount of mixture and roll it into a ball
5.Roll it into cocoa powder and put it in the mini muffins cases
6.Put in the fridge for 2-3 hours



Perfectly Flaky Buttermilk Biscuits (Two Ways)

Ingredients 4 cups flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1/2 teaspoon  Garlic Powder 12 tablespoons (3/4 cup) cold butter divided 1 3/4 cup cold buttermilk divided 4 ounces sharp cheddar cheese, freshly grated 1/4 cup finely chopped chives see note for rosemary variation 2 teaspoons sugar Honey butter 1/2 cup butter, softened 2 tablespoons honey 1/2 teaspoon Ground Cinnamon Instructions Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl whisk … Read more