hot cross buns

Ingredients 250ml full-fat milk zest 2 lemons 50g butter, cubed 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting ½ tsp ground cinnamon 85g golden caster sugar 7g sachet fast-action dried yeast 1 large egg, beaten, plus 1 egg to glaze vegetable oil or sunflower oil, for greasing 200g marzipan, chilled … Read more