Korean Chicken Hotpot by “Jamie Oliver”

Ingredients 5 oz shiitake mushrooms 2 large carrots 1 bunch of scallions 12 oz firm silken tofu 4 free-range chicken thighs, skin on, bone in 4 cups organic chicken stock 1 teaspoon reduced-sodium soy sauce 2 teaspoons Korean chili paste or hot chili sauce 7 oz kimchee (find it in Asian supermarkets) 8 oz whole-wheat … Read more