Chef John’s Beef Rendang Recipe
Ingredients 2 1/2 pounds beef chuck 4 shallots, sliced 6 cloves garlic 1 (1 1/2 inch) piece ginger, peeled and sliced 1 1/2 inch piece galangal, peeled and sliced 2 serrano chile peppers – stemmed, seeded, and sliced 1 Fresno chile pepper – stemmed, seeded, and sliced 1 tablespoon Korean red pepper flakes 1 teaspoon … Read more