Fluffy Jiggly Japanese Cheesecake


Ingredients 7 tablespoons butter 4 oz cream cheese(100 g) ½ cup milk(130 mL) 8 eggs, yolk ¼ cup flour(60 g) ¼ cup cornstarch(60 g) 13 large egg whites ⅔ cup granulated sugar(130 g) hot water, for baking powdered sugar, for serving 1 pt Strawberries(340 g), for serving Instructions Preheat the oven to 320°F (160°C). In a small pot over medium heat, whisk together the butter, cream cheese, and milk … Read more