Veg Sweet Corn Soup Restaurant Style


  • 01 Cup Sweet Corn Kernels
  • 1.5 Litre Water
  • 10 gms Butter
  • 02 Garlic Cloves
  • 01 Spring Onion (Scallion)
  • 01 Cup Carrots and Beans
  • 01 Cup Vegetable Stock
  • 02 tsp Salt
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Corn Flour


1) Blend 10% of the Sweet Corn Kernels in a blender and keep aside.

2) Add butter to a cooking pot, and cooking at a low flame add garlic and spring onion white and greens when the butter melts, saute` for a few seconds and add carrots and beans including the Sweet Corn Soup Kernels from step 1.

3) Also add the rest of the Sweet Corn Soup Kernels and saute` for a few seconds.

4) Add Vegetable stock and water and bring to boil.

5) Add salt and white pepper powder, and cover with a lid and let it simmer at a low flame.

6) Add the Corn Flour Slurry (Corn flour mixed with Water) and cook for another 2 minutes while your soup now thickens.

7) Server Sweet Corn Soup Hot, enjoy 🙂


Dora Cakes Recipe – Doraemon Cakes


  • 1 cup all purpose flour
  • 1 tbsp honey
  • 2-3 tbsp Condense milk
  • 2 tps powdered sugar
  • 1/2 tsp vanilla essence
  • 1/2 tsp baking soda
  • 3/4 cup milk


  1. Put all the dry ingredients (all purpose flour, powdered sugar, baking soda) in a bowl. Mix it well
  2. Now add all the wet ingredients (milk, vanilla essence, honey, condense milk) with the flour mixture and whisk it well so that no lumps are formed.
  3. The consistency of the batter should not be runny it should be slightly thin just like we use to make pancakes.
  4. Heat non-stick pan over medium heat drizzle some oil and wipe off with paper towel to make the pan smooth.
  5. Take any standard size spoon or cups to pour the batter so that pancakes come out even every time when we make them.
  6. I have taken 1/3 cup of batter and now pour the batter over the pan on low flame. Do not spread the batter with spoon; let the batter spread gradually by itself.
  7. Cook on low flame till bubbles appear on the upper surface of the cake. It takes around 1 or 2 minutes.
  8. Gently flip it over with spatula and cook from other side for few seconds.
  9. Once both the sides are done,keep them aside to cool down completely.
  10. Apply thick layer of chocolate spread/ Nutella/ Jam on one side of the pancake and cover it with another pancake.
  11. Similarly make rest of the dora cakes.
  12. Homemade Dora cake or Doriyaki is ready to enjoy.


• You can keep these in a plastic bag in the fridge for several days.
• If your pan is bigger in size then you can make 2 pancakes at a time
• If you want to share these with your neighbors, and friends, putting the cakes in boxes with custom Doraemon labels will be the best solution for you. You could create your own funny labels and stickers with the wishes and designs you like at

Suji Pizza Recipe in Hindi


  • 1 ½ cup Semolina/suji
  • 1 cup plain yogurt
  • Salt to taste
  • 2 pieces of chopped green chilly
  • Tomato sauce
  • Chilly sauce
  • Black pepper powder
  • 2 medium sized finely chopped onion
  • 2 small finely chopped tomato
  • Freshly chopped coriander leaves
  • Sev as required
  • 1 tsp Soda/ eno as required
  • 2 tbsp oil


1. Take a Bowl and add Semolina, salt to taste, yogurt and mix it well for few seconds.
2. I have not added water but if the mixture is dry add water as needed and mix them properly into a smooth batter. Make sure there should be no lumps in it.
3. Now let it rest the batter for 15-20 minutes.
4. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well.
5. Now the batter is ready. It should not be too thick or too light like dropping water. It should have medium thickness.
6. To make Suji pizza base do not add soda or eno at once take another bowl and put soda/eno in the mixture which you are going to cook and let the extra batter wait on counter top to finish the cooking of first Suji pizza base.
7. Put ¼ cup of suji mixture in a bowl and add ¼ tsp of soda, mix it well.
8. Take a non-stick pan and grease the pan with little oil, once the pan becomes medium hot pour the batter. Do not spread the batter thinly, spread thick batter.
9. Size of the Suji pizza base depends upon the batter you have taken to spread.
10. Drizzle little oil all around and top of the suji pizza, Cover with the lid and cook for 2-3 minutes from downwards on low flame till it becomes brown.
11. After 3 minutes you will see the upper surface has changes it’s colour, now flip the Suji pizza and cook it from other side too.
12. Cook for 2 minutes only from other side, no need to cook too much. Once it turns light brown take it out from the pan, this way non-spicy suji pizza base is ready.
13. Once you finish the cooking of first pizza base then again put some suji mixture in a bowl and add soda/eno, mix it well. Repeat the same process for the remaining suji mixture.
14. To make Spicy Suji pizza base- Pour the batter and put some chopped green chilly on top and if you like can sprinkle some chopped coriander leaves, drizzle oil all around the edges and cook it just like non-spicy Suji Pizza base.
15. Base of suji pizza is ready; now let’s start making Suji Pizza-
16. Take both spicy and non-spicy Pizza base in a tray.
17. Put 1 tsp of tomato and 1 tsp of chilly sauce on both the pizza base and spread it evenly all around with the spoon.
18. Now spread some finely chopped onion and tomato over the suji pizza.
19. Sprinkle salt, black pepper and lastly garnish it with some sev and chopped coriander leaves.
20. Indian style Suji pizza is ready to serve.
21. Serve hot.


1. You can also spread Pizza pasta sauce.
2. You can also sprinkle Oregano or chilly flakes and can garnish it with some grated cheese.
3. Don’t use chilly sauce while making for kids.

Bread Omelette Recipe


  • 4 eggs / andey
  • Bread
  • 1 cup carrots / gajar
  • 1 cup beans / faliya
  • 1 cup corns
  • 1 onion / pyaz
  • salt to taste
  • pinch of turmeric / haldi
  • 2 green chilli
  • 1 tbsp coriander powder / dhaniya
      • 5 to 6 spinach leaves / palak ke pattey
  • oil
  • 1 tbsp cardamom and cinnamon powder ( elaichi dal chinni powder) to remove the smell of eggs