Korean Egg Roll (Gyeran Mari)


Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more