Bhuna Gosht Recipe

Ingredients 1/4 cup cooking oil 3 pods green cardamom 1 pod black cardamom 2 bay leaves 1 cinnamon stick 6 large onions, sliced thin 6 cloves garlic 1 (1/2 inch) piece fresh ginger root, peeled and julienned 2 teaspoons Kashmiri red chili powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric salt, to taste 2 … Read more

Keema (Indian-Style Ground Meat) Recipe

Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more