Ingredients 3 cups basmati rice 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper 2 teaspoons ground cumin 1 tablespoon chili powder 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon dried oregano 1/4 cup olive oil 1 (16 ounce) jar tomato salsa 2 cups chicken broth 2 (15 ounce) cans kidney beans, … Read more
Ingredients Sauce: 1/2 cup creme fraiche 1/4 cup whole-grain mustard 2 teaspoons lemon zest (1 large lemon) 1/4 cup lemon juice (2 lemons) 1/4 teaspoon kosher salt Salmon: Four 6-ounce skinless salmon fillets, wild preferred 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil Succotash: 3 tablespoons extra-virgin olive oil 1 small red bell pepper, … Read more
Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon red wine vinegar 1 tablespoon molasses 1 tablespoon Worcestershire … Read more