INGREDIENTS The Burger 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter 1 tbsp granulated garlic or garlic powder 1.5 tbsp Maldon salt 1 tbsp fresh cracked black pepper 1 tbsp olive oil 2 slices swiss cheese For the Toppings 2 large portabella mushroom caps, with stem and gills taken off 2 large … Read more
Ingredients For the marinade: 500 grams beef (or pork) 1 tbsp ground black pepper 1.5 tbsp light soy sauce To make 1 plate of beef salad: 250 grams beef (I grilled 500 grams, but only used 250 grams for this recipe below) 1 tbsp khao khua 2 tbsp fish sauce pinch of sugar (this is optional) 1 tbsp … Read more
Ingredients Pre-ingredient About 5 tablespoons of uncooked Thai sticky rice(but for the actual dish I used about 1 heaping tablespoon after we made it into powder – see directions) Main ingredients 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well) ½ – 1 tablespoon of chili flakes (prik bon) ⅛ … Read more
Khua kling is one of the most well known southern Thai food dishes. It’s a dry curry, almost like a minced meat sausage. Though I’ll be using pork for this recipe, you can really make it with whatever type of meat you’d like. The meat is stir fried with southern Thai curry paste, and finely … Read more
Gai pad prik gaeng is a commonly available Thai street food dish that includes chicken (or another meat of choice) stir fried up with Thai red curry paste. It’s almost like a dry curry, all the coating of the curry paste coating the meat in amazing flavor. Give this recipe a try, it’s truly a … Read more