marshmallows

Ingredients For the Blackberry Puree: 2 cups or 8 oz or 250 grams blackberries 1/2 cup 100 grams granulated sugar 1 Tbsp fresh lemon juice 1 egg white room temperature For the Agar Agar Syrup: 1/3 cup 75 ml water 1 cup 200 grams sugar 2 tsp 5 grams agar agar* Powdered Sugar to dust Instructions In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon … Read more