Spinach, Chickpea and Cheese Tart

Ingredients 500 g frozen chopped spinach, thawed 1 medium onion, finely chopped 3 garlic cloves, crushed 410 g tin chickpeas in water, drained and rinsed 400 g ricotta cheese 4 medium British free-range eggs, lightly beaten 25 g fresh dill, finely chopped 6 sheet filo pastry 25 g unsalted butter, melted 50 g Greek-style cheese, crumbled 22 cm springform tin 1 tbsp olive oil Instructions Squeeze the excess moisture from the spinach and lay out on kitchen paper. … Read more