Mexico

Ingredients

• 1/2 cup onion chopped
• 1 no. red pepper chopped
• 1 no. green pepper chopped
• 2 tbsp olive oil
• 2 cloves garlic smashed.
• 1 tsp paprika powder
• 1 tbsp tsp cumin powder
• 500 gms chicken mince

Salsa

• 1 large tomato
• 1 medium onion
• 2 tbsp fresh parsely
• 2-3 green chillies
• 1 tsp tabassco
• 1/2 lemon (juice)

Salt

• Guacamole
• 1 ripe avocados
• ½ lime
• Salt as required
• 2 tbsp fresh cream

Instructions

1. Chop the veggies
2. In a pan heat some olive oil and then add the veggies and saute them
3. Add minced chicken and cook it on a high flame
4. Add salt, paprika and roasted cumin powder
5. Roughly chop the garlic and add it into the pan and stir it properly
6. Once the chicken is cooked properly turn off the flame and keep it aside to cool
7. Chop onion,green chillies and tomato and mix them together
8. Also chop some parsley, salt and juice of lemon mix it and add tabasco
9. In a bowl add the avocado, salt, cream and juice of lemon
10. Whisk it all together
11. Shred the lettuce leaves
12. In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
13. Chicken Mexican Taco is ready to be served.